Skip to content
wort-unfermented beer; hog-me
Pickled jalapeños en escabeche, inspired by a recipe from @ozukepickledthings, ingredients from Ballard Farmers Market, and my fermenting crock from @in_ferment . #ballardfarmersmarket #preserving #fermentation
The makings for jalapeños en escabeche. #canning #preserving #seattlefarmersmarket
Hen and chicks, and the coming of fall. #gardening
Leave a Reply
Your email address will not be published.
Required fields are marked
Save my name, email, and website in this browser for the next time I comment.
Copyright © 2021