Saba (サバ, Mackerel)

Saba (サバ, Mackerel)

Take a whole, gutted mackerel, salt the hell out of it (inside and out) with some good sea salt or kosher salt, then broil it until nicely colored, or–better–cook it outside on a grill or your house will smell a little gamey for a day or two! Serve with some good kimchi and rice.

mackerel2


Leave a Reply

Your email address will not be published. Required fields are marked *