Made with my starter, “Libby” or “Pan” (still undecided about the name) and caraway seeds carried here by relatives from The Levant. #food #hechocasero
The Sungold and Sweet Million tomatoes are done for the season. Lord am I going to miss these little gems.
Whole wheat pasta with squash, borage and nasturtiums from the garden. Plenty of olive oil, brown butter, garlic, red pepper flakes, and parmigiano reggiano, not from the garden. 😉
Indian food, hecho de mano. Featuring peas pullao, raita, baingan barta, and aloo gobi. We make our own garam masala. Lots of influence from the cookbooks of Madhur Jaffrey. Not bad for a Chicano / Asian-American couple, eh?
For those clueless victims and their ilk who claim that the government doesn’t produce anything worth a darn, I present the following: USDA Complete Guide to Home Canning, 2009 revision It’s an excellent reference which I used for my second attempt at home canning: rhubarb …