Tag: Mexican

Crock Pot Pinto Beans (Frijoles)

Crock Pot Pinto Beans (Frijoles)

To 2 cups of well rinsed, good beans from the Colorado highlands (or lesser beans from somewhere else), add 7 cups of cold water, half an onion (or a couple of crushed garlic cloves), a small dried chili, and some epazote or a few cilantro